Description
Introduction：
What’s BitterAlmond Extract Amygdalin?
Amygdalin, is a glycoside initially isolated from the seeds of the tree Prunus dulcis, also known as Bitter almonds, by Pierre-Jean Robiquet and A. F. Boutron-Charlard in 18302. Several other related species in the genus of Prunus, including apricot (Prunus armeniaca) and black cherry (Prunus serotina), also contain amygdalin.
Function:
1. Bitter almond contains amygdalin, amygdalin intestinal microbial enzymes in the body, or can be itself contained in the bitter almond bitter almond bitter almond hydrolysis to produce small amounts of hydrocyanic acid and benzaldehyde, inhibit the respiratory center, to cough, asthma .
- Anti-inflammatory and analgesic effects.
- Anti-tumor effect.
- Lowering blood sugar, Hypolipidemic.
- Elimination of pigmentation, freckles, dark spots, so as to achieve the effect of beauty.
- Attending functions lower gas cough and asthma, laxative. For cough, asthma, chest full of phlegm, blood-chun, dry, dry bowel constipation.
Application:
1. In health food field, Apricot kernel extract is widely used in food additives industry, which can be added into the dairy, beverage health care products, pastries, cold drinks, jelly, bread, milk and so on;
- In cosmetic field, Amygdalin is a kind of treatment for anti-skin cancer;
- Vitamin B17 can also be used in pharmaceutical field.
Apricot Kernel P.E. Amygdalin from Herbfits Natural Products is one of the Best Natural Ingredients in your market.
Choose us, Choose the Best Resource.[:zh]Specification: 5%, 10%, 20%, 50%, 98%, 99% Amygdalin, Apricot kernel drying powder.
99% Amygdalin, Injection grade
98% Amygdalin, Oral grade
50% Amygdalin, 20% Amygdalin, 10% Amygdalin, 5% Amygdalin, Food grade
Test method: HPLC
Appearance: White crystalline powder
M.F: C20H27NO11
M.W: 457.43
Molecular structure:
Function: 1. Cancer treatment.
- Relieving cough and asthma.
- Vitamin theory.
Package: 25kg/drum, or upon your demands.
Storage: Store in cool & dry place, keep away from strong light and heat.
Shelf life: 24 months when properly stored.
