Soy Isoflavones 20%-80% 20%-40%

Basic Information:

Product Name: Soy Isoflavones Soybean Extract.
Latin Name: Glycine max (L.) Merr.
Botanical Source: Soybean Extract.
Active Ingredients: Soy Isoflavones.
CAS No.: 574-12-9.
Molecular formula: C15H10O2.
Molecular weight: 254.25.
Specification: 10%,20%,40%,50%,80%,90% Soy Isoflavones (HPLC).
Appearance: Light Yellow Powder.

Category:

Description

Soy Bean Extract: Soy Isoflavones.

Introduction
What is Soybean Isoflavones?

The soybean in the US, also called the soya bean in Europe (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse by the UNFood and Agriculture Organization (FAO).

Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals; soy vegetable oil is another product of processing the soybean crop. For example, soybean products such as textured vegetable protein (TVP) are ingredients in many meat and dairy analogues. Soybeans produce significantly more protein per acre than most other uses of land.

Traditional nonfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented foods include soy sauce, fermented bean paste, natto, and tempeh, among others. The oil is used in many industrial applications. The main producers of soy are the United States (36%), Brazil (36%), Argentina (18%), China (5%) and India (4%). The beans contain significant amounts of phytic acid, alpha-linolenic acid, and isoflavones.

Function:
1. The prevention of menopausal syndrome

  1. Prevention, improve osteoporosis
  2. Prevention of breast cancer
  3. keep the tumors at bay
  4. To prevent cardiovascular disease
  5. Prevent alzheimer’s disease
  6. Beauty, anti-aging
  7. Improve menstrual discomfort
  8. To improve sexual performance
  9. Lower cholesterol levels
  10. Prevent Diseases

Application:
1. Applied in pharmaceutical field, soybean extract used as raw materials;

  1. Applied in food field, soybean extract added into kinds of beverage, liquor and foods as functional foodadditive;
  2. Applied in cosmetics field, soybean extract used with the function of delayingaging and compacting skin, thus make skin much smooth and delicate;
  3. Applied in health product field, soybean extract is widely added into various kinds of health products toprevent chronic diseases or relief symptom of climacteric syndrome.

Soybean Extract P.E. Soy Isoflavones from Herbfits Natural Products is one of the Best Natural Ingredients in your market.

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